After nearly a year without one, Bento Chef has finally secured full time employment! Woo hoo!
It's been a bit of a slog, given the tough job market out there, but I have finally been successful.
So, what does that mean for this blog? Well, for starters, I now need to take a lunch to work with me five days a week - perfect situation for starting to implement proper bento preparation! However, that won't be immediately; I'm getting my head around the new job, settling into a new routine etc. I also have another foreign excursion coming up shortly, plus Christmas and New Year.
There's a lot going on and coming up over this last few weeks of 2014.
Suffice to say, the blog is probably going to go quiet until the new year. Which is a pity, but in the interim I'll...